Galaxy-Swirl-Porridge-large

Galaxy Swirl Porridge

Preparation: 5-8 mins

Cooking: 5 mins

1 sachet Original Oat So Simple Oats
180ml milk
A generous pinch of ground cinnamon
1tsp pistachio kernels, finely chopped
Handful of edible silver balls
25g strawberries, hulled and roughly chopped
20g raspberries
25g blackberries, halved
5g blueberries
 
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1.   Place the strawberries and raspberries in one small, deep- sided bowl and the blackberries and blueberries in another.

2.   Using a handheld blender, whizz the strawberries and raspberries, then the blackberries and blueberries until pureed

3.   Place the oats in a microwaveable bowl with the milk and cinnamon. Heat according to pack instructions. Spoon into serving bowls.

4.   Using a teaspoon to drizzle (see tip) create a spiral of puree on top of the porridge, first with the strawberry puree then adding on the blackberry puree in parts. Use a skewer or the tip of a sharp knife to drag the puree out in lines all the way around the spiral. Add a few small spots of puree, scatter with pistachios, edible balls and serve.

Tip
You could also use a large disposable piping bag with the end snipped to approx 1/2 cm to create the spiral.

 

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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