Ella’s Hazelnut and Chocolate Overnight Oats

Deliciously Ella’s Hazelnut and Chocolate Overnight Oats

Preparation: 5 mins

Cooking: Chill overnight

40g of Quaker Oats
2 teaspoons of raw cacao powder
100ml of almond milk  (or any other pasteurised or UHT milk)
1 tablespoon of almond butter
20g roasted, chopped hazelnuts
1 teaspoon of maple syrup
Add to basket

Pre-heat the oven to 200 degrees Celsius (fan) and roast all the hazelnuts for 10 minutes, then roughly chop them.

In a bowl, mix the oats, cacao powder, almond milk, maple syrup and half of the hazelnuts. Spoon the almond butter into the bottom of a clean jar and then pour the cacao/oat mixture on top.

Store the jar in the fridge overnight (≤ 5°C) with an airtight lid on it.

In the morning sprinkle over the remaining hazelnuts, and enjoy!

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies