Quaker_Chicken_Salad

Mediterranean Deviled Chicken Salad

Preparation:

Cooking:

Chicken:
3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/4 Cup(s) Grated Parmesan Cheese
1/2 Teaspoon(s) ground cumin
2 Tablespoon(s) coarse Dijon mustard

Salad:
4 Cup(s) torn salad greens
1/2 Cup(s) sliced red onion
1/4 Cup(s) chopped cilantro or parsley

Salad Dressing:
1/4 Cup(s) frozen apple juice concentrate, thawed
2 Tablespoon(s) white wine vinegar
2 Teaspoon(s) coarse Dijon mustard
3/4 Teaspoon(s) ground cumin
1/8 Teaspoon(s) Cayenne pepper
Add to basket
In small bowl, combine ingredients for dressing. Mix until thoroughly blended; chill. In large shallow bowl or platter, combine ingredients for salad; cover and chill. Heat broiler. Lightly spray rack of broiler pan with cooking spray. Place oats, cheese and cumin in blender container or food processor bowl; cover. Blend on high speed or process about 1 minute, stopping occasionally to stir; set aside. Pound each chicken breast half between sheets of waxed paper to 1/4-inch thickness. Spread mustard thinly over both sides of chicken; coat with oat mixture. Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds. Broil about 6 inches from heat 3 to 4 minutes; remove pan from broiler. Turn chicken over; spray with cooking spray to coat, about 10 seconds. Broil an additional 3 to 4 minutes or until golden brown and no longer pink in center. Toss salad with dressing; place warm chicken over top. Serve with additional orange wedges and cilantro, if desired.

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