Quaker_Pancakes

Apple and Oat Pancakes

Preparation: 15 mins

Cooking: 5 mins

Our oat experts at the Quaker mill in Cupar Scotland, have shared some of their favourite oaty recipes.
75g Quaker Oats
125g plain flour
1 tsp baking powder
2-3 tbsp caster sugar
pinch of cinnamon
2 eating apples
300ml milk
2 egg whites
oil
50g caster sugar
125g frozen summer berries
Add to basket
1. Place all the dry ingredients in a bowl and mix well. Core, peel and cut the apples into small squares. Combine the milk and apple pieces with the dry ingredients. Whisk the egg whites to stiff peaks and gently fold into the oat mixture.

2. Place the berries and sugar in a pan. Place on a high heat, bring to the boil and then reduce to a simmer. Cook until the berries start to break down and the sauce begins to thicken.

3. Heat a drop of oil in a non-stick pan and place 1 1/2 tbsp of pancake mixture in the pan. Cook on both sides until golden brown. Serve warm with the compote. 

Makes approx 6 small pancakes.

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