Turkey Burgers

Preparation: 15 mins

Cooking: 20 mins

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By soaking Quaker Oats in milk and adding apple, these turkey burgers are light, lovely and moist.
50g Quaker Oats
80g milk
500g turkey mince
Two onions, finely chopped
3 tbsp olive oil
1-2 cloves of garlic, peeled and minced
One large apple, peeled and grated
Handful finely chopped parsley
Salt and freshly ground black pepper
Flour for dusting
3 large tomatoes, finely chopped
Juice of 1 lime
Small green chilli, deseeded and finely chopped
½ tsp sugar
Pinch of salt
Half a red onion, finely chopped
Add to basket
1. Mix together the salsa ingredients in a bowl and set aside.
2. Heat 1 tbsp of olive oil in a large non-stick frying pan and gently fry the onion and garlic for ten minutes, until the onions are soft.
3. Meanwhile, mix the Quaker Oats with the milk and leave to stand for ten minutes.
4. Mix together the soaked oats, turkey mince, sautéed onions, parsley, grated apple, and season with salt and pepper. 5. With a bit of flour on your hands, form the mixture into four burger patties.
6. Heat the remaining 2 tbsp of olive oil in a non-stick frying pan. Fry the burgers for around 6 minutes on each side on a medium heat, or until they are dark golden, crispy and cooked through. 
7. Serve the burgers in toasted burger buns or ciabatta, with mayonnaise, lettuce, and a good dollop of salsa.








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