Quaker_Oats

Christmas Crumble

Preparation: 10 mins

Cooking: 30 mins

This is quick to make and can be adapted to use up the rest of a jar of mincemeat.
Large Bramley apple
274g mincemeat
40g Quaker Oats
180g plain flour
100g demerara sugar
180g butter
Add to basket
1. Pre-heat the oven to 180 degrees C (gas Mark 3)

2. Peel and core the apple,chop it into medium-sized pieces, mix with the mincemeat
and put the mixture into an ovenproof dish.

3. Dice the butter and rub into the flour to produce a crumb-like consistency. Add the
Quaker oats and sugar, then mix well. Spread on top of the apple and mincement
mixture.

4. Place the dish in the oven and bake for about 30 minutes until golden-brown.

5. Serve with rum and raisin ice cream.

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