Quaker_Porridge

Chocolate, Banana and Golden Syrup Porridge

Preparation: 5 mins

Cooking: 5 mins

Delicious and luxurious with the addition of a few chocolate chips.
50g milk chocolate
2 ripe bananas
2 tablespoons golden syrup
1 serving of cooked Quaker Oats
Add to basket
1. Break the chocolate into small chunks.
2. Peel and slice the bananas.
3. Scatter the chocolate chunks and bananas over the cooked porridge.
4. Spoon over the golden syrup and serve at once.

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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