Quaker_Apple_Custard_Pie

Apple & Oat Crumble

Preparation: 25 mins

Cooking: 20 mins

  • 750ml (1 1/4 pints) water
  • 2 tablespoons ground cinnamon
  • 200g (7 oz) caster sugar
  • 1 dessertspoon cornflour
  • 9 apples - peeled, cored and finely diced
  • 75g (3 oz) Quaker Oats
  • 100g (4 oz) butter, melted
  • 50g (2 oz) dark brown soft sugar
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Preheat oven to 180 C / Gas mark 4.

To make apple filling: In a large saucepan combine water, cinnamon, sugar and cornflour. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 23x33cm (9x13 in) baking dish.

 

To make topping: In a small bowl, combine oats, melted butter and brown sugar. Mix well and sprinkle over apple filling.

 

Bake in preheated oven for 20 minutes or until topping is golden brown.

 

Breakfast

breakfast

Toppings

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Snacks

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Dinner

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Dessert

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