8” (20cm) round glass microwave dish
Cooking Time: 4 minutes on full heat (750-850W oven)
Place margarine/butter, brown sugar, golden syrup into saucepan and melt gently over heat.
When melted Stir in Oats.
Place in 8” (20cms) round glass dish.
Cook for 4 minutes on full heat in microwave
Using oven gloves, remove from microwave and leave to cool.
When cool to touch cut into 12 pieces.