Quaker_Oats

Pineapple, Banana and Rum Crumble

Preparation:

Cooking:

1 fresh pineapple peeled and chopped

4 Bananas

4 tbsp Rum

Topping

150g Plain flour

50g Quaker oats

150g Butter cut into small pieces

50g muscovado sugar

50g Pecan nuts

2tbsp honey

Add to basket

Pre heat oven to 190*C / 375F/ gas 5

Put chopped pineapple & banana into an ovenproof dish, drizzle the rum over the top.

Rub butter & flour together until you have a breadcrumb texture, add in the sugar & Quaker oats.

Spread the crumble topping over the fruit.

Sprinkle the halved pecan nuts on top of crumble.

Drizzle 2tbsp honey over the nuts.

Bake in the oven for 20-25 mins until slightly brown.

Serve with custard or cream

Serves 4 -6 people

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