Quaker_Oats

Lightly Spiced Lamb Loaf with Redcurrant Gravy

Preparation:

Cooking:

130g of cooked left over lamb 

100g each of grated sweet potato, and carrot 

2 cloves of garlic chopped finely 

I shallot chopped finely 

80g of quaker oats 

80g of bulgar wheat , cooked as per packet instructions 

80 ml of vegetable stock, gel stock  pots are good 

1 large egg beaten 

1 tsp of chilli in a tube 

1 pint stock for the gravy, plus two generous tablespoons redcurrant jelly, with a pinch or two of chilli for an extra zing (optional)

Add to basket

Preheat oven to 200deg/gas mark 6 

Sweat the vegetables and garlic in 2 tbsp of olive oil until soft 

Place the minced lamb, oats, bulgar wheat, vegetable stock and chilli in a large mixing bowl. Add the cooked vegetables and bind all the ingredients with the beaten egg.

Line a large loaf tin with greaseproof paper and press mixture firmly into the tin. Cover with foil and cook for 40 minutes. 

Mean while make the gravy with either chicken or vegetable stock adding two generous tbsp of redcurrant jelly and the chilli if using Thicken with cornflour 

This recipes freezes well once cooked, it can be cut into thick slices and reheated as single portions when required.  Lightly wrapped in foil at 170deg for only 10 mins.

Breakfast

breakfast

Toppings

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Snacks

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Dinner

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Dessert

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