Quaker_Oats

Great British Tart

Preparation:

Cooking:

100g Quaker porridge oats

3tbsp British cold pressed rapeseed oil

Tin Welsh laverbread

50g Cheddar cheese, grated

2 free range eggs beaten together with 100ml Jersey milk and another spoonful of laverbread

freshly grated pepper

Add to basket

Whizz up the oats in a food processer until like coarse flour.  Add rapeseed oil and pulse to mix.

Press this mix into a wide muffin tin and bake in the oven (180 degrees) for 10 minutes until crisp.

Place a spoonful of laverbread in the base of the oat case, top with the egg/milk mixture, season with pepper and then the grated cheese.

Bake for another 10-15 minutes until the cheese is golden brown.

Serve with buttered soda bread and English watercress salad.

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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