Quaker_Oats

Fruity Bircher Muesli

Preparation:

Cooking:

  1. 200g Quaker porridge oats
  2. 50g unsweetened desiccated coconut
  3. 50g ground almonds
  4. 100g any combination of dried fruit, chopped
  5. 500ml cloudy apple juice
  6. 200g fat free greek style yoghurt

To serve:

  1. Chopped fresh fruit
  2. Toasted chopped nuts or flaked almonds
Add to basket

Mix the first four ingredients together in a medium bowl, so that the fruit is evenly distributed throughout the dry mix.

Pour over the apple juice and mix well.

Cover and refrigerate overnight.  If you're in a hurry, an hour will do.

Stir in the yoghurt to loosen the mixture.  The mix can be further thinned with extra yoghurt or milk, if desired.

Spoon into bowls (about 150g - 200g per portion) and top with fresh fruit and nuts.

The bircher muesli will keep for a further 2 days in the fridge, after the yoghurt addition.

Top tips:

Be experimental with the dried fruit combinations - my current favourite is apple, strawberry and apricot, but cherry and pear is equally delicious.

The fresh fruit and chopped nut topping add extra flavour and texture - blueberries and/or peaches work really well.

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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