8 tablespoons of Quaker Oats
4 tablespoons of granulated sugar
2 level tablespoons of cocoa
2 tablespoons of milk
2 level tablespoons of margarine
Melt the margarine in a saucepan with the milk and stir in the cocoa and sugar. Mix well.
Add the Quaker Oats and a few drops of vanilla essence.
Mix well and spoon into paper cases.
Refrigerate for an hour or so.