Quaker_Porridge

Crunchy Oat Granola

Preparation:

Cooking:

1/2 cup coconut

4 cups rolled Quaker oats

1 cup sunflower seeds

1 cup wheat germ

1/4 cup sesame seeds

1 cup peanuts or chopped walnuts

1 cup honey or brown sugar

1/2 cup oil

1 tablespoon cinnamon

Add to basket
  1. Preheat oven to 325 degrees F.
  2. Mix together coconut, Quaker oats, sunflower seeds, wheat germ, sesame seeds and nuts in a large bowl.
  3. Combine honey, oil and cinnamon, and bring to a boil. Pour honey mixture over dry ingredients and mix thoroughly.
  4. Spread on 2 greased cookie sheets. Bake granola around 30 minutes, stirring often.
  5. Watch closely at the end, not allowing granola to become too dark. Allow to cool undisturbed, then break into chunks.

Options: If using sugar, increase oil to 3/4 cup or add 1/4 cup water Add 1 cup cornmeal; omit cinnamon.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies