1. Mix dry ingredients in a large bowl, stir well
2. Melt the marg and syrup together and add to dry mixture
3. Add bicarb mixture to the above and stir well until all bound together
4. Use a teaspoon and get out golf ball size piece of mixture.
5. Place on a well greased baking tray approx 6 to a tray
6. Bake at 180*c for 15 mins approx
7. Loosen on tray and leave to cool for 5 mins before putting onto a cooling wire